Posts made in May 2022

Quartz countertops are a classic choice for many homeowners because of their beauty, resilience, and stain resistance. Quartz isn’t the sole component; it’s a manufactured product comprised of quarried stone, resins, and polymers that enhance the material and make it ideal for kitchens and bathrooms. For Pittsburgh, PA, homeowners, quartz countertops are a leading choice for many reasons:

High on the Hardness Scale

Among the minerals that make up stones, quartz ranks just below the diamond. This hardness means you don’t have to worry about heavy kitchenware or cutting with steel knives, but it’s best not to abuse the surface.

Careful Cutting with Ceramic Knives

Although steel knives won’t damage your quartz countertop, ceramic knives are often honed to a much sharper edge and can damage quartz. Remember to use a cutting board; however, repairs are usually straightforward if you accidentally scar the counter surface.

In Case of Damage

If the worst happens and a scratch appears, don’t panic. You can buff out most surface scratches using 300 grit sandpaper or steel wool. If the damage is extensive, you may need a professional to repair the mark.

Excellent for Everyday Use

Anything can get damaged if you try hard enough. Although quartz countertops are ready to handle everyday kitchen activities, be mindful of cutting directly on the surface or dropping anything heavy onto it.

If you’re someone who loves to reap the rewards of an afternoon spent with your fingers deep in flour and exercising your forearms while kneading dough, your dream kitchen likely includes a marble countertop. There’s no denying the esthetic appeal of a smooth surface of cool marble, but as a baker, you know that there’s more to the material than meets the eye.

A Classic Choice

Your marble countertops in Butler, PA, make a stunning statement that accents your kitchen and gives the room an elegant feel. However, the true value of this time-tested material is why bakers choose it as an all-time favorite among all counter types. Marble remains cool to the touch no matter the temperature in the room.

The Secret Ingredient

Part of the appeal of many baked goods is the light, fluffy texture. That delightful airiness only happens if the butter inside the dough stays cool enough to hold its form before entering the oven. Once the heat hits the butter, it bursts into glorious flavor and puffs up the dough. Without the cooling effect of marble counters, your baker’s dozen could fall flat.

Some bakers choose marble cutting boards as their preferred work area. However, there’s nothing quite like a kitchen that boasts a full complement of this marvelous material.